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Dracula (Paperback)

Dracula Cover Image
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Description


We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl," and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. I found my smattering of German very useful here; indeed, I don't know how I should be able to get on without it.
Product Details
ISBN: 9781499742114
ISBN-10: 1499742118
Publisher: Createspace Independent Publishing Platform
Publication Date: May 31st, 2014
Pages: 512
Language: English