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An Evening with Anthony Bourdain at Abravanel Hall
Jun 19 2010 7:00 pm
Location: 
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The King's English Bookshop will be the booksellers at "An Evening with Anthony Bourdain: No Reservations."

Anthony Bourdain, chef and author of the New York Times bestselling memoir and restaurant exposé Kitchen Confidential, will share the fascinating, hilarious, and sometimes shocking stories behind his life, books, travels, and his Emmy-nominated Travel Channel TV Show Anthony Bourdain: No Reservations.

In his new book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bourdain is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

For tickets to the show, call artTix at 355-Arts or go to their website: www.arttix.org.

Book List

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Hardcover)

By Anthony Bourdain
$26.99
ISBN-13: 9780061718946
Availability: Not In Stock - Available to Order
Published: Ecco, 6/2010
Other Editions of this Title

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback)

By Anthony Bourdain
$15.99
ISBN-13: 9780060899226
Availability: On Our Shelves Now
Published: Ecco, 1/2007
Other Editions of this Title

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Paperback)

By Michael Ruhlman, Anthony Bourdain
$15.00
ISBN-13: 9781439172520
Availability: Not In Stock - Available to Order
Published: Scribner, 5/2010
Other Editions of this Title

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)

By Michael Ruhlman, Anthony Bourdain
$24.00
ISBN-13: 9780743299787
Availability: Not In Stock - Available to Order
Published: Scribner, 11/2007
Other Editions of this Title