Lucinda Scala Quinn and Mad Hungry

Fri, 12/04/2009 - 7:00pm
Born to a family that always cared about food, Lucinda Scala Quinn started cooking professionally as a teenager. She has worked as a chef, cooking teacher, caterer, and food writer. She is vice president, editorial director of food and entertaining at Martha Stewart Omnimedia. She appears regularly on NBC's Today and Martha, as well as hosting her weekly radio show and co-hosting PBS's Everyday Food.
$27.95
ISBN-13: 9781579653569
Availability: On Our Shelves Now
Published: Artisan, 10/01/2009