Slow Food Utah Book Club - SLC Group

The Slow Food Utah Book Club – Salt Lake City Group meets the third Wednesday of each month. Location varies.

For more information and to confirm date, time and location, please contact Gwen Crist by email.


January:  On the Future of Food: by HRH The Prince of Wales & Manifestos on the Future or Food and Seed by Vandana Shiva

October: A Bushel's Worth by Kayann Short

November/December: Holiday Break



ISBN-13: 9781937226190
Availability: On Our Shelves Now
Published: Torrey House Press, 8/2013