The Slow Food Utah Book Club – Salt Lake City Group meets the third Wednesday of each month. Location varies.
For more information and to confirm date, time and location, please contact Gwen Crist by email.
January: Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
February: The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell
July: The Tuscan Year by Elizabeth Romer
November: Savor by Kate Harrington