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Slow Food Utah Book Club - SLC Group

The Slow Food Utah Book Club – Salt Lake City Group meets the third Wednesday of each month. Location varies.

For more information and to confirm date, time and location, please contact Gwen Crist by email.

BOOK LIST

January: Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg

February: The American Plate: A Culinary History in 100 Bites by Libby H. O'Connell 

July: The Tuscan Year by Elizabeth Romer

November: Savor by Kate Harrington

 

 

$15.00
ISBN: 9780449911358
Availability: On Our Shelves Now
Published: Ballantine Books - January 21st, 1997

$14.99
ISBN: 9780062246875
Availability: On Our Shelves Now
Published: Harper Perennial - April 29th, 2014