The Slow Food Utah Book Club – Salt Lake City Group meets the third Wednesday of each month. Location varies.
For more information and to confirm date, time and location, please contact Gwen Crist by email.
January: On the Future of Food: by HRH The Prince of Wales & Manifestos on the Future or Food and Seed by Vandana Shiva
October: A Bushel's Worth by Kayann Short
November/December: Holiday Break