Double Shot: A Novel of Suspense (Paperback)
“Today’s foremost practitioner of the culinary whodunit.”
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.
Diane Mott Davidson is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.
“A series that remains as reliable and satisfying as a favorite casserole recipe.” — Cleveland Plain Dealer
“With its scrumptious recipes, culinary and mystery fans alike will not want to miss this book.” — Romantic Times BOOKclub
“Tasty.” — Library Journal
“Fans of the chatty, hardworking Goldy will be pleasantly energized.” — People
“Diane Mott Davidson serves up another fascinating mix of culinary delights, puzzling dilemmas and foul play in this clever mystery.” — Greensboro News & Record
“[Double Shot] is--forgive me, but I can’t resist--scrumptious!” — Green Bay Press Gazette
“Double Shot dishes up extra helpings of family communications and a layered plot that kept me guessing.” — Tulsa World