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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish (Paperback)

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Cover Image
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About the Author


Philip Hasheider is a farmer and writer. He's the author of How to Raise CattleHow to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage MakingThe Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and Moreâ??. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.



Product Details
ISBN: 9780760343753
ISBN-10: 0760343756
Publisher: Voyageur Press
Publication Date: July 22nd, 2013
Pages: 224
Language: English