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Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
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$35.00
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows Cover Image
By Andrew Rea, Jon Favreau (Foreword by)
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$30.00
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
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$32.50
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
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$40.00
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook Cover Image
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$35.00
Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book Cover Image
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$28.99
Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
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$35.00
The Mountain Baker: 100 High-Altitude Recipes for Every Occasion Cover Image
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$28.00
Sweet: Desserts from London's Ottolenghi [A Baking Book] Cover Image
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$35.00
Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen Cover Image
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$35.00
Rose's Ice Cream Bliss Cover Image
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$25.00
Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between). Cover Image
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$32.50

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