This event is free and open to the public and will take place at the bookshop.
Join award-winning food writer, hunter, and cook, Hank Shaw for a discussion and signing of his new cookbook, Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast.
Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.
Places in the signing line are reserved for those who purchase a copy of Pheasant, Quail, Cottontail from The King's English.
GET YOUR COPY NOW! Pre-order your signed copy of Pheasant, Quail, Cottontail today, by either calling the store at 801-484-9100 or ordering online. Please specify if you will be attending the event and if you want your book personalized.