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The Utah Humanities Book Festival presents This is the Plate with Jean Tokuda Irwin and Friends

Jean Tokuda Irwin and members of the Japanese-American Utah community will guide the audience through the cooking process for a traditional meal. 

Register here: https://us06web.zoom.us/webinar/register/WN_CYGpKBIKRHK1I7w2BF87SQ

The first book-length treatment of Utah’s distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah’s food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today’s moment of “foodie” creativity, craft beers, and “fast-casual” restaurant-chain development. Contributors also explore the historical and cultural background for scores of food-related tools, techniques, dishes, traditions, festivals, and distinctive ingredients from the state’s religious, regional, and ethnic communities as well as Utah-based companies. In a state much influenced by Latter-day Saint history and culture, iconic items like Jell-O salads, funeral potatoes, fry sauce, and the distinctive “Utah scone” have emerged as self-conscious signals of an ecumenical Utah identity. Scholarly but lively and accessible, this book will appeal to both the general reader and the academic folklorist. 
 

Event date: 
Thursday, September 16, 2021 - 7:00pm to 8:00pm
Event address: 
ZOOM
This Is the Plate: Utah Food Traditions Cover Image
$34.95
ISBN: 9781607817406
Availability: On Our Shelves Now
Published: University of Utah Press - September 30th, 2020